If you’re a property manager or you own a business, you may have heard of the term fire suppression system. However, how do you exactly differentiate this system from a sprinkler?
It’s best if you know how they work so you can choose the best ones for your establishment. You also need to understand some of the various scenarios where these will work best. Having the wrong apparatus can be a disaster, and not knowing how to use them can make a seemingly small fire into a catastrophe.
What are Fire Suppression Systems?
These are the appliances engineered together to extinguish or suppress flames that have gotten out of hand, especially in kitchens. Commercial establishments like restaurants need these as part of their safety practices, and they can be installed by the Central Fire Services Inc of San Jose with Ansul fire Suppression Systems. These are the devices that control the flames and detect fires through their various built-in components.
Some of the features help to warn the owners at the onset of smoke, heat, and other factors. Early detection can prevent the problem from becoming full-blown, which is required in so many bistros. The majority of them don’t usually release alarms with the slightest amount of smoke and heat, as this is normal in a kitchen bistro.
However, a large flame that’s left unattended can be detected in the quickest time possible, and the staff can determine whether it needs to be put out or not. Know that these devices may need manual release while others have automatic systems, so it’s best to let the experts know your preferences before installation.
Choose contractors who are utilizing eco-friendly chemicals to suppress the fires and who can do repairs on time. Some of the areas in a commercial property, like a data center, are very sensitive, so the re-agents should be safe from the environment and require the most minimal clean-ups.
Some systems consist of carbon dioxide, which is an odorless and colorless gas. This is a system that can effectively reduce costs, and it’s very efficient. There’s minimal downtime, and everything is easy to clean up unlike a sprinkler. You can read more about the sprinkler and suppression system on this site here.
Others are designed to interact with a restaurant’s environment, and they are often fueled by grease. With the help of wet chemicals that quickly grow into fine mists, they have quicker and cleaner effects, and they are more effective.
Some of the industrial areas where the environment is highly hazardous have specific designs for suppression systems. There’s a high chance for them to come in contact with hazardous materials, liquid fuels, and other chemicals, and this is why they often use drier solutions so the problem can be contained.
A Dependable Company to Rely On
Installation and purchasing the best systems in San Jose, California, is easy as long as you’ve found the best contractors. They can protect your business and livelihood from catastrophic fires, and your staff and patrons can easily have peace of mind while in your establishment.
With the experts that are willing to go beyond the duration of the systems, you can find yourself having very valuable equipment set up in your kitchen. The pros ensure that your restaurant is compliant with the local council’s safety codes. They will work tirelessly to cover all the critical locations where the systems should be installed. You can receive certifications to show to the authorities when the annual inspection and maintenance are finished.
Services to Know
1. Checking of visual signs like the appliance having leaks, had been tampered with or had been previously fired. The entire system is going to be disconnected for further inspection.
2. Checking of hydrostatic test dates and the conditions of the cylinder. Learn more about hydrostatic tests in this link: https://inspectioneering.com/tag/hydrostatic+testing.
3. Look at the conduit and pipes to see if they are correctly mounted in their respective spaces. Verify that there’s no blockage on the nozzles and they have accurate aims to the areas they should cover.
4. Replacement of fusible links at a semi-annual date. This step may also involve testing the detectors if they are working fine, batteries are fine as back-ups, and control panels ensure the best functionalities.
5. Perform dry runs and tests for manual releases and automatic operations.
6. Checking of the electrical and gas shut-offs. This process can require a short cooking job, but this is just for a very short time. The inspections are necessary because they are part of the state’s fire code compliance.
7. Confirm that the shut-off is in its proper position. Weighing of the entire cartridge is needed.
8. Checking the quantity and type of chemicals present. Cylinder agents need constant checking at least once every six months to ensure that they are still full.
9. Verification of the proper decals and filter types and ensuring that they are correctly in place.