How to Take your Food and Beverage Supply Chain to the Next Level

By admin / March 22, 2021

Efficiency is crucial to achieving success in the supply chain management of the food and beverage industry. Since perishable products are involved, strategic planning helps minimise risk and waste. Besides that, tactically implementing technology designed by services like ComActivity can enhance your existing system and give you an edge over the competition.

These days, food and beverage companies have to actively manage inventory, optimise production, manage risk, and make transportation efficient. These measures are meant to eliminate risk, ensure quality, and give you a competitive edge. Here you will know how you can take your food and beverage supply chain to the next level.

Enterprise Resource Planning (ERP)

Enterprise Resource Planning is a system used for planning and managing the core supply chain, services, financial, manufacturing, and other vital processes of your organisation. It aims at automating and simplifying activities across your business, including accounting, procurement, risk management, CRM, project management, supply chain operations, and compliance.

ERP systems are highly effective in communicating and bringing together processes and enable data flow in the cloud or between applications. It connects various aspects of the business, thereby allowing better project management and performance to help plan, predict, budget, and report processes.

Supply Chain Planning (SCP)

Simply put, supply chain planning is the process in which you anticipate your product demand and plan their materials. The SCP system helps you with critical operations elements, including waste elimination, material management, and optimisation of the working capital.

With SCP, you can accurately plan your product’s journey starting from buying the raw material to reaching the final customer. Multiple processes are involved in it, including planning for supply, demand, production, distribution, sales, and operations.

Product LifecycleManagement (PLM)

Product Lifecycle Management or PLM involves managing data and processes applicable to the design, manufacturing, engineering, service, and sales of products across their lifecycle and supply chain. Companies involved in food and beverage experience issues outside the manufacturing and design process.

PLM helps mitigate those issues and aligns vital resources to make information available to all across the business. These days, PLM also includes other aspects of the organisation, including marketing, customer service, partner and suppliers’ channels, etc.

Warehouse Management System (WMS)

A warehouse management system helps in controlling and managing everyday operations in a warehouse. It guides inventory, optimises shipping and pickup of orders, and advises inventory replenishment.

With material handling and yard management practices, a WMS system reduces any chance of error at the time of shipping. With this system’s help, you can rapidly fulfil your orders and trace them within the storage facility. It helps in achieving a paperless system to send shipping directions automatically to the workers.

Advanced Planning& Scheduling (APS)

As the food and beverage industry is largely demand-driven, shifts in production runs are common and frequent. Requirements need to be balanced with a desire to maximise production efficiency. The changeover is challenging to optimise, thereby placing tremendous pressure on production teams to minimise lost capacity and production time.

APS can optimise the product sequence through the production line. If there are variations in the changeovers, the sequence needs to be optimised within the production time frame. Since every production unit has its unique operating requirements and characteristics, your planning needs to adapt quickly to the plant.

Service providers like ComActivity offer the solutions mentioned above to optimise the food and beverage supply chain and drive your business to the next level. With such high-end solutions, you can create a robust supply chain for your food and beverage business and make your operations efficient, reliable and convenient. However, before choosing a solution, keep your business size and operations in mind and make an informed decision. Last but not least, customer service is of the essence when choosing such a service provider.


About the author


Click here to add a comment

Leave a comment: