Are you curious about Ambrosia apples but aren’t sure what to do with them?
These unique apples are both beautiful and delicious, adding crisp sweetness to any of your favorite recipes. There are some amazing recipes that allow these special fruits to shine all on their own, making them the star of the show.
If you’ve been looking for ways to create delectable dishes with Ambrosia apples, then keep reading. We’ve collected the best Ambrosia apple recipes, so check them out down below!
The Reason to Pick Ambrosia Apples
As soon as you hear the name, you already know you’re in for a treat. Ambrosia apples have a crisp honey-like flavor without being too sweet, with floral notes that entice you to eat more. The peel is paper-thin which makes this apple perfect with every bite!
They’re also unique in that they have a resistance to browning due to their low acidity. Once you cut into them, they stay picture-perfect for a long time.
In addition to their deliciousness as a raw apple, Ambrosia apples are the perfect accompaniment to many recipes.
Kale and Ambrosia Apple Salad
This easy kale and Ambrosia apple salad recipe shows off the purity of these special apples while giving you a healthy dish at the same time. Prepare this recipe in the morning and the apples remain succulent and firm when you go to eat it for lunch. The sweetness of the apple pairs well with the kale and dressing, so make sure to try it out!
- 2 Ambrosia apples, cut into chunks
- 4 cups shredded kale
- ½ cup walnuts
- ½ cup dried fruit (raisins or cranberries work well)
- ¼ cup sliced red onion
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 2 tablespoons floral honey
- 2 tablespoons water
- Dash of salt
- Dash of pepper
- Set aside about ¼ cup of apples and ¼ cup of walnuts for the dressing.
- Toss together the rest of your apples, kale, onion, walnuts, and dried fruit in a large bowl until mixed well.
- To make the dressing, blend the remaining apples, walnuts, lemon juice, Dijon mustard, floral honey, water, salt, and pepper until smooth.
- Pour a small amount of dressing onto your salad and mix until combined. Add more as needed. If you have leftovers, save the dressing in a sealed container for up to 5 days.
Ambrosia Apple Pie With No Crust
If you dislike the crust of an apple pie and love Hasselbäck potatoes, then this is your dream Ambrosia apple pie recipe. It makes perfect use of the unique flavor and the thin peel of these apples. Plus, it’s easy to make and easy to customize to suit your favorite flavors!
- 2 Ambrosia apples
- 2 tablespoons oats
- 4 tablespoons salted butter
- 1 tablespoon flour
- 1 tablespoon chopped nuts (pecans or walnuts work well)
- 1 teaspoon of your favorite apple pie spice mixture
- 2 tablespoons light brown sugar
- Start by heating your oven to 400°.
- Melt half your butter with half the brown sugar and half the spices. Set aside to cool, but don’t let it solidify.
- Slice your Ambrosia apples in half, taking out the seeds and core.
- With the flat side down, cut small slits into the apple without going all the through to the bottom. You want the apple to remain whole!
- Using a rubber brush, smother your apples in the spiced butter mixture. Make sure to get inside all the crevices.
- Place into a baking dish, cover with foil, and bake for 20 to 30 minutes, until soft.
- Once done, take them out to cool for a few minutes as you make the topping.
- Blend together your remaining butter, spices, and sugar with the oats, flour, and chopped nuts until you get a crumble consistency.
- Pour over your apples, and then bake them again for another 10 minutes.
Creamy, sweet, and healthy, this soup has it all. If you’re looking for the perfect starter for your next dinner party, then look no further. This apple soup recipe is sure to delight you and your guests with every spoonful!
- 12 Ambrosia apples
- 4 cups apple juice
- 8 cups water
- 2 carrots
- 3 stalks of celery
- 1 large onion
- ½ cup plain yogurt
- 2 tablespoons vegetable oil
- 1 tablespoon cinnamon
- Chop half of the Ambrosia apples. Dice your celery, carrots, and onion. Save about a quarter of your onion for later.
- In a large pot, combine all of these prepared ingredients with the apple juice and water. Simmer for at least one hour before straining and keeping the stock, then set aside.
- Set your oven to 400°.
- Peel and core the rest of your apples. Slice them into thin pieces. Toss them with oil, and add salt and pepper to taste.
- Place apples on a baking sheet and roast them in the oven until they start to brown and darken in color. Pull out of the oven and set aside.
- In a stockpot, fry your remaining onion until it turns translucent. Add the roasted apples and continue to cook for three minutes.
- Add in the apple stock from earlier and allow the entire mixture to cook and simmer for at least half an hour. If allowed to cook longer, the flavors become brighter and stronger. Make sure to check it and stir every once in a while to stop it from burning at the bottom.
- Remove from heat and use an immersion blender to puree the entire soup until it’s smooth in texture.
- Mix your cinnamon and yogurt together in a bowl. Then add it as a topping to each served bowl.
- For extra apple goodness and texture, add thinly sliced apple pieces as a garnish.
Indulge in These Delicious Ambrosia Apple Recipes
With such a memorable name, it’s no surprise that Ambrosia apples work well in any recipe. The Ambrosia apple recipes listed above are only the tip of the iceberg so feel free to experiment until you find your favorite.
Make sure to share with your family and friends as you cook with these amazing apples. They’re sure to love every dish!
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