Cooking can be an incredibly cathartic way to spend time. It’s a moment to be mindful and enjoy food. If you want to relax into cooking, you need some time to prepare recipes. Similarly, organizing your kitchen and saving food waste can be very rewarding. However, sometimes we need several hacks to save time, avoid food waste and further enjoy the kitchen. This blog will give you a rundown of some of the most interesting and useful kitchen hacks.
How to Avoid Rotting Bananas
Bananas are one of those fruits in your bowl that will go from seasonally unripe to disastrously brown in a matter of days. It can be so disappointing to wake up in the morning, craving a perfectly ripe banana, to find that they have turned into that cartoonish slippery mess. So, to preserve your bananas’ longevity and keep them as fresh as possible, you should wrap the end of the bananas in plastic, a tactic that blocks the ethylene gases from releasing out of the stem and causing the banana to ripen too quickly.
Use an Egg Slicer for Chopping Fruits and Veg
Do you love fruit salad but find chopping fruit time-consuming and sticky? If you own an egg slicer, you are in for a treat. A simple but effective kitchen utensil makes the perfect slices; however, it is not just for eggs. Large enough fruit, strawberries, and kiwis can all be sliced immaculately between its two jaws without the risk of injuries from your mandoline.
Thickening Foods
Thickening foods can be one of those processes in the kitchen that is extremely tiresome and time-consuming. However, for some people, this is a necessary action to help them eat and swallow food. For example, people that suffer from dysphagia, a disorder that makes consuming food hard or impossible, need their foods and liquids thickened. The most revolutionary hack is to buy yourself a thickening agent that tastes nice and works well. SimplyThick is one of those products. It is super easy to use and can be mixed with any utensil.
Freeze Coffee into Ice Cubes
Do you ever make a pot of coffee and find that you are left with just a tiny amount at the end of the day? Or are you left with an amount enough for a whole cup, and you do not want to waste it? Then you find yourself in a problem about re-heating the coffee or throwing it away, all the while you know that what you want is to make fresh coffee in the morning because it is always nicer. Well, if this rings a bell, why not freeze the leftover coffee into ice cubes? You will be extremely satisfied in the summer months to know that you have fresh coffee frozen in your freezer. These make the perfect iced coffee even better because rather than watering them down with natural ice cubes, you can add your coffee cubes to intensify the flavor.